I love basil. Its just they way I roll. I've noticed when I cook with basil if I over cook by seconds it looses its basily-ness. SO today for lunch we are having a raw spaghetti sauce. Its just 2 tomatoes- diced, a handful of fresh, finely chopped basil, finely sliced green onions, half a garlic clove (minced) and a pinch of sea salt. Stir it up, top with some parmesan cheese, done. Its fresh, tastes delightfully sweet and so good for my little people! I serve it over zucchini strips or quinoa pasta. Love!
|Even the picky eater ate it!|